Hand-Tied Bouquets

1. Fill a clean vase with fresh, room temperature water.

2. Take your flowers out of the packaging, but do not cut the brown bind wire wrapped around the stems yet. Our tissue paper, cellophane bag and wet wrap are all eco-friendly, biodegradable and can be composted.

3. Cut at least an inch off of the stems (or more depending on the height of your vase) using clean, sharp scissors. Always cut at a sharp angle so the stems can absorb more water.

4. While holding your bouquet just above the brown bind wire, snip the bind wire with scissors and then place the flowers into your vase.

5. Avoid placing your flowers directly under air conditioning, a fan or a heater. Place them in a cool, light location away from direct sunlight.

6. Refill with fresh, clean water daily and remove any faded blooms as they appear.